منابع مشابه
Red Yeast Rice
Red yeast rice (RYR), produced by the fermentation of the Monascus purpureus mold, has been used for a long time in Asian cuisine and traditional medicine. It consists of multiple bioactive substances, including monacolins, which potentially can be used as a nutraceutical. Monacolin K, which is chemically identical to lovastatin, has been recognized as responsible for the cholesterolreducing ef...
متن کاملWhen Sweet Turns Salty
SEE PAGE 804 O ne of the most challenging aspects of obesity is its link to “metabolic syndrome,” when abdominal obesity is accompanied by high fasting blood glucose, low levels of high-density lipoprotein cholesterol, high levels of triglycerides, and elevated blood pressure. With rising obesity rates, metabolic syndrome is likely to become more common in the years ahead (1). Although progress...
متن کاملDiversity of Red Rice in Arkansas
Red rice is a troublesome weed in rice-growing areas of the southern U.S. Red rice in Arkansas may be diverse enough to warrant some adjustments in weed control programs. A study was conducted at the Rice Research and Extension Center (RREC), Stuttgart, Ark., in 2003 to determine the phenotypic diversity of red rice in Arkansas. One hundred thirty-six red rice accessions were collected from 26 ...
متن کاملMorphology and Phenology of Putative Outcrosses Between Imazethapyr-Resistant Rice and Red Rice (Oryza sativa L.)
Red rice and rice belong to the same genus and species. Both are selfpollinated plants, but some outcrossing has been documented. Due to outcrossing, there are chances of resistant gene transfer from herbicide-resistant rice to red rice, which may increase the weediness of red rice. In 2000 simultaneous flowering was observed between Clearfield® CL2551 and red rice at the Rice Research and Exte...
متن کاملPEST MANAGEMENT: WEEDS Nitrogen Stress Response in Red Rice and Wells Rice Grown in Hydroponics
Red rice (Oryza sativa L.) is a prevalent weed in rice production, competing with cultivated rice for nutrients and other resources. We hypothesize that red rice has a more efficient nitrogen (N) assimilation due to adaptive molecular mechanisms that are absent in rice. Our greenhouse experiments comparing the growth and physiological responses between red rice and ‘Wells’ rice, one of the comm...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1998
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.93.932